وبلاگ من

Termeh and Toranj Restaurant opened in 2009 with the management of Ms. Daneshi in the historical district of the city. This hotel offers a variety of traditional and Iranian dishes to its customers.
In addition to having a traditional and pleasant atmosphere, this restaurant is completely healthy and orderly, which has attracted many fans.
The restaurant’s professional staff puts the quality and taste of food at the forefront.
So all customers of Termeh and Toranj restaurant first enjoy the unique taste of the dishes in this complex.
In addition to the features mentioned above, this restaurant has the capacity to accommodate up to 250 people at a time, so it can be counted on for large parties and parties.

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Isfahan’s Shahrzad Restaurant was founded in 1346 with the efforts of Abdul Rahim
Foroustani after 2 years of executive procedures in Isfahan. Mr. Ebrahimian’s comments were used
in the construction and completion of Shahrzad’s restaurant. Professors such as the late Chaichi,
Rashtian, and Maratian have exhibited their valuable art in this restaurant and have left a
lasting impression on their art, which has made Shahrzad not only an agent but also an exhibition
of Iranian art. Count it.
The founder of Shahrzad Restaurant has put the customer-centric and quality-oriented restaurant
on the line and has been trying to continue his style. All the efforts of the restaurant
authorities have been and will continue to be maintained by the use of modern day equipment and
facilities of the old style of Shahrzad and be regarded as a symbol of ancient Iranian and
Isfahan culture.

The main lounge of the restaurant, which normally welcomes guests
Restaurant No 5, which can accommodate up to 120 people for events and parties
Offering Iranian and French cuisine
Reception from 11:00 am to 10:30 pm
Offer food to esteemed customers outside the restaurant
Ability to transport and deliver food by phone order
Offer meals for parties and parties outside the restaurant with facilities

Copyright © 2020 Espad Travel | Powered by Espad Travel

Termeh and Toranj Restaurant opened in 2009 with the management of Ms. Daneshi in the historical district of the city. This hotel offers a variety of traditional and Iranian dishes to its customers.
In addition to having a traditional and pleasant atmosphere, this restaurant is completely healthy and orderly, which has attracted many fans.
The restaurant’s professional staff puts the quality and taste of food at the forefront.
So all customers of Termeh and Toranj restaurant first enjoy the unique taste of the dishes in this complex.
In addition to the features mentioned above, this restaurant has the capacity to accommodate up to 250 people at a time, so it can be counted on for large parties and parties.

Copyright © 2020 Espad Travel | Powered by Espad Travel

Termeh and Toranj Restaurant opened in 2009 with the management of Ms. Daneshi in the historical district of the city. This hotel offers a variety of traditional and Iranian dishes to its customers.
In addition to having a traditional and pleasant atmosphere, this restaurant is completely healthy and orderly, which has attracted many fans.
The restaurant’s professional staff puts the quality and taste of food at the forefront.
So all customers of Termeh and Toranj restaurant first enjoy the unique taste of the dishes in this complex.
In addition to the features mentioned above, this restaurant has the capacity to accommodate up to 250 people at a time, so it can be counted on for large parties and parties.

Copyright © 2020 Espad Travel | Powered by Espad Travel

Isfahan’s Shahrzad Restaurant was founded in 1346 with the efforts of Abdul Rahim
Foroustani after 2 years of executive procedures in Isfahan. Mr. Ebrahimian’s comments were used
in the construction and completion of Shahrzad’s restaurant. Professors such as the late Chaichi,
Rashtian, and Maratian have exhibited their valuable art in this restaurant and have left a
lasting impression on their art, which has made Shahrzad not only an agent but also an exhibition
of Iranian art. Count it.
The founder of Shahrzad Restaurant has put the customer-centric and quality-oriented restaurant
on the line and has been trying to continue his style. All the efforts of the restaurant
authorities have been and will continue to be maintained by the use of modern day equipment and
facilities of the old style of Shahrzad and be regarded as a symbol of ancient Iranian and
Isfahan culture.

The main lounge of the restaurant, which normally welcomes guests
Restaurant No 5, which can accommodate up to 120 people for events and parties
Offering Iranian and French cuisine
Reception from 11:00 am to 10:30 pm
Offer food to esteemed customers outside the restaurant
Ability to transport and deliver food by phone order
Offer meals for parties and parties outside the restaurant with facilities

Copyright © 2020 Espad Travel | Powered by Espad Travel